Our kitchen rules: the journey to successful room service

Watch Now

[Webinar] Our kitchen rules: the Journey to successful room service

Do you have an aging kitchen that is at capacity? Is your hospital about to embark on a redevelopment? Don’t know where to start to determine your site’s feasibility and readiness to transition to room service?

Watch the recording to find out how room service was successfully implemented at The Wesley and The Prince Charles Hospital. Hear from our panelists as they share their insights and expertise from their room service journey:

Luke Hoskin, Hospitality Services Manager at The Wesley
Sally Barrimore, Dietitian Manager, Food Services at The Prince Charles Hospital
Carmel Lazarus, Project Consultant at CBORD

Learn about their experiences from a public and private hospital perspective, including four years on in the journey as well as freshly implemented.

In this session, we discuss:

  • Addressing FAQs from leaders and clinical teams about room service
  • Outcomes for our patients, our staff, our organisation, and our planet
  • Building engagement amongst your team and the rest of the hospital
  • Kitchen and equipment design tips
  • Clinical safeguards
  • Expectations about project timeframe

Questions? Please contact Carmel Lazarus at chl@cbord.com.

    [Webinar] Our kitchen rules: the journey to successful room service

    AGED CARE

    HEALTHCARE

    TERTIARY EDUCATION

    CONSULTING

    PROFESSIONAL SERVICES

    SUPPORT

    BLOGS

    CLIENT ACHIEVEMENTS

    EVENTS

    WEBINARS

    WE ARE CBORD

    About CBORD
    Newsroom
    Careers
    Contact Us

    Partners