From operational process analysis to FSS system usage and data verification, our team of professionals can help you better understand your current state of operations and move the needle in your progression of system usage that supports lean food processes. Our goal is to educate customers on how we can help them get the most value possible from their technology investment.
During this webinar, we share the process for our food management health check and system usage scoring data using our food management maturity model. Susan Herr, RD, from Indiana University also talks about how they are applying tactics learned during consultation to streamline and improve dining operations.
Susan Herr, RD, System Support Manager, Indiana University Dining
Cathy Ness, Food Management Consultant, CBORD