Tertiary Education Foodservice

CBORD provides integrated food service solutions that enhance the student experience. Our systems provide nutrition and allergen information plus online meal ordering, all easily accessible from any smartphone. Our back-of-the-house production systems provide tools to maintain quality and consistency, as well as manage operational costs.

NetMenu™ is a cloud-based foodservice operations and cost management solution for all campus dining venues, with tools designed for managing both retail and resident meal schedules. Track inventory and purchasing with mobile hardware allowing you to be productive outside your office. The system is designed for campus operations to improve and control processes from the loading dock to multiple dining venues.

CBORD Fusion’s ability to manage complex menu design makes it easier to meet students’ expectations of restaurant-style service, quality, and variety. It’s a fully web-based, hosted, SaaS (Software as a Service) solution. This simplifies startup and reduces maintenance cost and time, especially for campuses with limited IT resources.

Foodservice Suite® gives you the tools you need to streamline internal and external event planning throughout the entire catering lifecycle, from sales to production and billing, with modules like EventMaster® PLUS!™ and NetCatering®. Give your customers the power to create and manage their own catering reservations online. They can find available meeting spaces and make food and beverage selections without phone calls, faxes, or drop-ins to the catering department, leading to higher customer satisfaction and greater efficiency.

As your foodservice operation expands, and more locations are added, the food management process becomes more complex. Whether you are supplying a franchise location, setting up branded concepts, or providing catering to a number of locations, CBORD technology is designed to simplify and control an increasingly complex operation.