the cbord blog
Food is medicine. And if food is medicine, then foodservice is medicine too.
On-Demand is now available!
Are you keen to enhance your patient’s care and experience, improve nutrition, improve staff experience, create a unique advantage over your competitors, deliver additional revenue, reduce food waste and operating costs? Meet Carmel Lazarus and Kirsty Maunder who bring their unique experience and expertise to guide your healthcare food services and nutrition teams to deliver innovative and evidence-based solutions.
This study aimed to demonstrate the effectiveness and feasibility of the Room Service model by measuring dietary intake, food waste, food costs, patient satisfaction, and staff satisfaction.
Say goodbye to separate POS and inventory systems and HELLO to Your Smart Retail Solution. C-Store v2, is a web-based enterprise inventory...
Senior Data Systems Analyst of Nutrition Care Services Crystal Johnson, shares how the University of Utah Health's foodservice department has been...
Today’s seniors have choices when it comes to retirement communities. Seniors want flexible lifestyle options. The ability to offer residents an improved lifestyle while managing your costs are key to obtaining a competitive edge.
Webinar: Introducing Electronic Malnutrition and Clinical Workflow Solution With the high prevalence of malnutrition (30-60%) in healthcare...
As you forge ahead, identifying your priorities and outlining your initiatives for a successful reopen strategy, CBORD is here to support you through that process.  : :
Hear from CBORD experts to learn how and why smart technology is driving patient nutrition and safety in today’s new normal.
Retail operations continue to reopen. Having the ability to support payments in a safe, secure manner has become increasingly important.
As new approaches continue to emerge in socially distanced dining environments, chefs are cultivating creativity in the kitchen.
Find out how health systems have worked to reimagine food service, embracing what’s new and staying committed to ensuring a safe food service environment for staff and guests.
Are you prepared to fully reopen your hospital retail facility? Find out what tools you can put in place to secure guest and staff safety in retail.
Our higher education team recently published a comprehensive guide to aid colleges and universities.