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Food Is Medicine
Food is medicine. And if food is medicine, then foodservice is medicine too.
UGC AU 2022
This exciting event will include a mix of thought leadership sessions, product updates and previews, and panel sessions.
UGC 2021
On-Demand is now available!
What is CBORD Consulting? How does it differ from other consultants?
Are you keen to enhance your patient’s care and experience, improve nutrition, improve staff experience, create a unique advantage over your competitors, deliver additional revenue, reduce food waste and operating costs? Meet Carmel Lazarus and Kirsty Maunder who bring their unique experience and expertise to guide your healthcare food services and nutrition teams to deliver innovative and evidence-based solutions.
Room Service Research Report
This study aimed to demonstrate the effectiveness and feasibility of the Room Service model by measuring dietary intake, food waste, food costs, patient satisfaction, and staff satisfaction.
C-Store v2, Your Smart Retail Solution
Say goodbye to separate POS and inventory systems and HELLO to Your Smart Retail Solution. C-Store v2, is a web-based enterprise inventory...
The University of Utah Health Discusses the Benefits of Partnering with CBORD
Senior Data Systems Analyst of Nutrition Care Services Crystal Johnson, shares how the University of Utah Health's foodservice department has been...
4 Ways to Delight Residents While Managing Costs
Today’s seniors have choices when it comes to retirement communities. Seniors want flexible lifestyle options. The ability to offer residents an improved lifestyle while managing your costs are key to obtaining a competitive edge.
Electronic Malnutrition and Clinical Workflow Solution
Webinar: Introducing Electronic Malnutrition and Clinical Workflow Solution With the high prevalence of malnutrition (30-60%) in healthcare...
The New Normal in Healthcare
As you forge ahead, identifying your priorities and outlining your initiatives for a successful reopen strategy, CBORD is here to support you through that process.  : :
Migrating Patient Nutrition to the Cloud
Hear from CBORD experts to learn how and why smart technology is driving patient nutrition and safety in today’s new normal.
Pivoting Your Point-of-Sale
Retail operations continue to reopen. Having the ability to support payments in a safe, secure manner has become increasingly important.
Cooking Up Creativity in Hospital Food Service
As new approaches continue to emerge in socially distanced dining environments, chefs are cultivating creativity in the kitchen.
Reimagine Hospital Food Service
Find out how health systems have worked to reimagine food service, embracing what’s new and staying committed to ensuring a safe food service environment for staff and guests.
How to Safely Reopen Your Hospital Retail Operation
Are you prepared to fully reopen your hospital retail facility? Find out what tools you can put in place to secure guest and staff safety in retail.