Create an Efficient, Agile Dining Program
In today’s dynamic landscape, lean processes need to drive every campus foodservice program. Many organizations are facing budget cuts, reduced revenue from café closures, and shortages in the supply chain that are making it difficult to keep some items in stock.
Maintain a strong dining program in the new normal using smart tools from CBORD for menu planning, food production, and continuous evaluation.
Easily adapt your menus to manage the shift in service concepts away from self-service to employee-served meals and prepackaged grab-and-go options.
Using built-in features that enable lean processes, you can cut down on waste and get a better picture of inventory turnover. Close any gaps and accurately forecast for the future using daily and weekly reports that identify overproduction, waste, menu financial performance, cost of goods sold, and inventory activity.
While these benefits hold true in any campus food service environment, each industry has its own unique priorities and goals, so we invite you to select yours below to learn more.
Learn About Our Foodservice Solutions in Your Industry
Operate a lean foodservice program with an integrated technology solution. Use smart tools for menu planning, food production, and continuous evaluation to maintain a strong dining program in the new normal.
Use an integrated, leading-edge technology solution to operate an efficient foodservice program. Our smart tools help with menu and recipe planning, nutrition analysis, food production, and more.
Operate an efficient foodservice program with the latest technology. Use smart tools for everything from menu and recipe planning to nutrition analysis, food production, inventory management, and more.
Business & Industry
Run a lean foodservice program with an integrated technology solution. Use smart tools for menu planning, food production, and continuous evaluation to maintain a strong employee dining program in the new normal.