Are you frustrated with your campus dining operations? Are you looking to incorporate technology to improve your processes and save time and money?
CBORD is excited to share with you solutions to help complex campus dining operations work more effectively. Our products enable you to successfully manage your front-of-house and back-of-house operations through easy to access and run systems. We can provide the tools you need to enhance your entire campus dining experience.
Watch our webinar to learn more about the future of technology in foodservice operations. We cover:
- GS1: What it is and how it works
- Ways to connect the supply chain process to the customer
- Mobile technology to improve the customer experience
- CBORD technology to complete support dining operations
Cathy Ness, CBORD
Don Brabb, Washington State University Dining Services