Our technology enables every aspect of food service management to be automated, reducing manual processes for recipe and menu management and the ‘back of house’ kitchen processes involved in food preparation and delivery. Through NetMenu Planner, food costs and wastage are better managed, stock control and purchasing costs are effectively monitored, and the communications to Hospitality Services at ‘front of house’ enables chefs to respond to resident demands for a better dining experience.

NetMenu Selective Dining delivers the link between hospitality/care staff and the resident to ensure that choosing their meals is an enjoyable experience, fully profiled for the needs and preferences of each resident so that they can eat in their room, the dining room, or experience restaurant-style service.

Food safety is built in with allergen and nutritional management features approved by dietitians, enabling the right meal to be served to the right resident.